Self-proclaimed garlicaholic Glenn Andrews provides easy-to-follow directions for growing, harvesting and preserving your own crop of fresh garlic. She also offers simple instructions for making roasted, smoked and pickled garlic as well as delicious garlicky recipes for condiments, appetizers, soups, salads, side dishes, sauces and entrées.

Author Carol Simpson is the president of Garlic Festival® Foods and the creator of an extensive line of gourmet food products and cook booklets. Chapters include Science, Medicine and Garlic; Cooking & Growing Tips; Appetizers; Soups and Salads; Side Dishes; Main Dishes; and Libations...plus a recipe for garlicky dog biscuits!

From Gilroy, California, the Garlic Capital of the World...Since 1979, the Gilroy Garlic Festival has attracted amateur cooks to test their culinary prowess in the Great Garlic Cook-Off Contest. This breathtaking (and we're not kidding) collection of more than 200 recipes is as zesty as ever!